Prep Time 30 minutes mins
Cook Time 45 minutes mins
Total Time 1 hour hr 25 minutes mins
Shred your own cheese! Don't use pre-shredded cheeses in this dish. Freshly shredding your own cheese has many benefits:
a) there are no weird additives when you do it yourself (pre-shredded cheese has things added to make it not clump)
b) freshly shredded cheese tastes great (because it's FRESH!)
c) you will get a lot more cheese for your money when you shred your own block.