Zucchini Corn Hashbrown Casserole
Versatile as a side dish, or for brunch - your whole family will love it!
Prep Time 10 minutes mins
Cook Time 40 minutes mins
Total Time 50 minutes mins
Course Brunch, Side Dish
Cuisine American
- 1/2 cup cream cheese
- 2 zucchini, shredded
- 2 ears of corn, kernels sliced off
- 1 cup shredded sharp cheddar
- 1 cup ranch dressing
- 4 cups hashbrowns (thawed if frozen)
- 1 tbsp black or seasoned pepper
- 1/2 cup panko bread crumbs
Preheat oven to 350. Spray 9 x 13 casserole dish with cooking spray.
Add the cream cheese to a small bowl & soften it in the microwave.
Add all the ingredients to a large bowl & stir until thoroughly combined.
Spread the mixture evenly in the prepared casserole dish. Sprinkle with pepper & then with bread crumbs. Lightly spray the top with cooking spray. Bake for 40 minutes, or until bubbly & the top is a nice golden brown.
Keyword Casserole, Corn, Hash browns, Zucchini