Beef Stroganoff (with Leftover Steak)
Fantastically flavorful & super easy weeknight dinner that your family will love.
Ingredients
- 2 tbsp good quality butter such as Kerry Gold or Finlandia
- 1/2 large yellow onion, diced
- 1.5-2 lbs leftover steak, sliced thin
- 1/3 cup flour
- 2 tbsp garlic pepper
- 1.5 cups chicken stock
- 5.3 oz plain greek yogurt
- 1 cup sliced mushrooms
- 1 tbsp Worcestershire sauce
- 1 tbsp fresh thyme or parsley optional
Instructions
- Melt the butter in a large saucepan over medium heat. Add the diced onions & let them caramelize for a few minutes until a lovely golden brown & fragrant. (Be careful that the butter doesn't burn.)
- Toss the steak with the flour & garlic pepper in a ziplock bag until all the steak pieces are coated evenly. Add them to the pan & stir to combine with the onions.
- Pour the chicken stock in the saucepan. Continue stirring for a couple minutes as the sauce starts to thicken.
- Add the mushrooms, Greek yogurt & Worcestershire sauce. Cover & simmer on low for 10-15 minutes.
- Sprinkle with fresh thyme or parsley. Serve over pasta or rice with green veggies on the side. So delish!