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Fresh Tomato Soup
Easy nutritious & super delicious tomato soup
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
hour
hr
Course
Main Course
Cuisine
American
Servings
8
Ingredients
2
tbsp
avocado oil
1
onion, yellow or white
diced
2
carrots
diced
8-9
tomatoes, on-the-vine or beefsteak
seeds & juices removed
1
quart
chicken bone broth
1/4
cup
fresh basil
chopped
2
tbsp
organic tomato paste
2
tbsp
Italian seasoning (oregano, rosemary, thyme, black pepper)
2
tbsp
honey or granulated sugar
Instructions
Heat the avocado oil over medium heat in a large dutch oven.
Add the onion & the carrots. Let them sauté for about 5 minutes, stirring occasionally.
Add the tomatoes, bone broth, basil, tomato paste & seasonings. Stir to combine. Cover, let the soup simmer for about 45 minutes, stirring occasionally.
Remove the pot from the heat. Add the honey or sugar & stir to incorporate. Using an immersion blender, blend soup until smooth. Serve hot.
Notes
If you don't have an immersion blender, get one. But until then, you can ladle the contents of the dutch oven into a blender & blend until smooth. Depending on the size of the blender, you may have to do it in batches.