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Crockpot Mini Meatloaves

Mini meatloaves that cook up in the crockpot with an amazing sauce. 
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Prep Time 30 minutes
Cook Time 4 hours
Total Time 4 hours 30 minutes
Course Main Course
Cuisine American
Servings 8

Ingredients
  

  • 1/3 cup rolled oats
  • 2 eggs
  • 2 tbsp chopped fresh chives
  • 1 lb lean ground turkey
  • 1 lb lean ground pork
  • 3/4 cup shredded carrots
  • 1/2 cup finely diced celery
  • 1 cup finely diced mushrooms
  • 2 tbsp avocado oil
  • 8-10 campari tomatoes
  • 1 red bell pepper
  • 3 tbsp brown sugar
  • 1 tbsp dijon mustard
  • 1 tsp chili powder

Instructions
 

  • In a large bowl, mix the oats, eggs & chives.  Add the meats & chopped veggies. Mix thoroughly.  
    Shape the meat into loaves, about 6-7 inches long & 3-4 inches in diameter. 
    Brown the loaves in hot oil on all sides.  Set aside. 
    Spray the crockpot with cooking spray.  Add the tomatoes, bell pepper, brown sugar, dijon mustard & chili powder.  Stir to combine.  
    Set the meatloaves on the top of the tomato mixture.  Add the lid & cook on low for 4 hours.  
    Remove the loaves from the crockpot and set them on a serving plate; cover with foil.  
    Spoon off the visible fat from the cooked veggies & discard.  Transfer the remaining contents to a bowl or large glass measuring cup.  Using an immersion blender, blend until smooth. 
    Pour the sauce over the meatloaves & serve with additional sauce.