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Steak and Black Bean Burrito Bowls

Quick & easy weeknight dinner that can be assembles in minutes. 
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course Main Course
Cuisine Mexican
Servings 8

Ingredients
  

  • 1.5 - 2 lb flank steak
  • 1 can diced tomatoes
  • 1 can diced green chilis
  • 1/2 diced onion, yellow or white
  • 1 can black beans, drained & rinsed
  • 5-6 sweet mini peppers, diced seeds removed
  • 1/2 tbsp dried oregano
  • 1 tsp chili powder
  • fresh cilantro optional
  • sliced avocado optional

Instructions
 

  • Spray the crock pot with cooking spray.  
    Lay the flank stead flat on the bottom. 
    Layer all the ingredients in order on top of the steak.  Spread each layer evenly over the top of the previous one. 
    Add the lid & cook on low for 6-7 hours. 
    Shred the meat with a fork.  Serve over cooked brown rice with fresh cilantro & sliced avocado.