Korean Pork Curry
Authentic Korean Curry that comes from your own kitchen & makes a crazy delicious & easy dinner.
Ingredients
- 2 pork steaks
- 2 tbsp avocado oil
- 1/2 large onion yellow or white
- 4 red potatoes peeled
- 4 carrots
- 3-4 celery stocks
- Water to cover pork & vegetables
- 1-2 envelopes Ottogi curry powder 3.2oz
- Cooked brown or white rice for serving
Instructions
- Dice all the vegetables. Heat the oil in a dutch oven over medium-low heat. Add the onion. Remove the bones from the steaks & dice the pork into bite sized pieces. Add the pork to the onion in the pot & brown it evenly. Add the remaining vegetables to the pot. Add enough water to completely submerge the contents of the pot. Cover. Bring to a boil, then simmer 15-20 minutes. Sprinkle a small amount of curry powder over the ingredients, stir until all powder has been incorporated. Do this several more times, mixing thoroughly after each addition, until the whole envelope has been added to the pot. Serve over brown rice and devour.
