Oven Roasted Vegetables
Oven roasted vegetables that are cooked perfectly with tons of flavor!
Ingredients
- 3-4 Carrots
- 5-6 Baby portobello mushrooms
- 10-15 Baby creamer potatoes Can use 4-5 red potatoes instead
- 8-10 stocks Asparagus
- 1 zucchini or yellow squash
- 1/4 cup avocado or olive oil
- 2 tbsp steak seasoning
Instructions
- Wash & dry all the vegetables.
- Chop veggies into bite-sized pieces & add them to a zip-lock bag.
- Pour oil & seasoning in the bag on top of the veggies.
- Smoosh all around to coat each piece. Dump the veggies out onto baking sheet.
- Bake at 400 degrees 25 - 30 minutes or until carrots & potatoes are cooked through.