Turkey Meatballs & Stuffed Mini Peppers
Turkey meatballs in tomato sauce with stuffed mini peppers make a deliciously comforting & easy weeknight dinner.
Ingredients
- 12-15 Mini peppers
- 1 cup Prepared stuffing
- 2 lbs Turkey meatballs store bought or homemade
- 1 jar Tomato sauce
- 1/2 cup Freshly grated parmesan optional
Instructions
- Spray the crockpot with cooking spray. Spread a small layer of tomato sauce around the bottom of the pot.
- Wash the peppers & slice off the tops with a slight diagonal cut. Stuff each pepper with the prepared stuffing.
- Lay the peppers in a single layer on top of the tomato sauce. Add a layer or two of meatballs on the top of the peppers (depending on how many people you're going to feed).
- Pour the remaining tomato sauce evenly on top of the meatballs. Cover. Cook on low for 3-4 hours. Sprinkle with freshly grated parmesan, if desired.