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Beef Stroganoff (with Leftover Steak)

Fantastically flavorful & super easy weeknight dinner that your family will love. 
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 tbsp good quality butter such as Kerry Gold or Finlandia
  • 1/2 large yellow onion, diced
  • 1.5-2 lbs leftover steak, sliced thin
  • 1/3 cup flour
  • 2 tbsp garlic pepper
  • 1.5 cups chicken stock
  • 5.3 oz plain greek yogurt
  • 1 cup sliced mushrooms
  • 1 tbsp Worcestershire sauce
  • 1 tbsp fresh thyme or parsley optional

Method
 

  1. Melt the butter in a large saucepan over medium heat.  Add the diced onions & let them caramelize for a few minutes until a lovely golden brown & fragrant.  (Be careful that the butter doesn't burn.) 
  2. Toss the steak with the flour & garlic pepper in a ziplock bag until all the steak pieces are coated evenly.  Add them to the pan & stir to combine with the onions.  
  3. Pour the chicken stock in the saucepan.  Continue stirring for a couple minutes as the sauce starts to thicken.  
  4. Add the mushrooms, Greek yogurt & Worcestershire sauce.  Cover & simmer on low for 10-15 minutes. 
  5. Sprinkle with fresh thyme or parsley.  Serve over pasta or rice with green veggies on the side.  So delish!