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Black Bean & Squash Chili

Vegetarian chili with tons of flavor!  
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings: 8
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 lbs butternut squash, diced
  • 1 large zucchini, diced
  • 1 summer (yellow) squash, diced
  • 1/2 onion, diced
  • 1 can 15 oz black beans
  • 1 can 16 oz vegetarian refried beans
  • 1 can 14.5 oz diced tomatoes
  • 1 can 7 oz diced green chili
  • 3 cups chicken stock or vegetable stock
  • 1 tbsp cumin
  • 1 tbsp chili powder
  • 1 tbsp garlic powder
  • 1 tbsp smoked paprika
  • 1 tbsp black ground pepper
  • 1 cup salsa

Method
 

  1. Spray crockpot with cooking spray.  Add the diced vegetables. 
  2. Add the canned ingredients & the stock.  Sprinkle spices over the top.  Stir to combine. 
  3. Add the salsa.  Stir to combine. 
  4. Cover.  Cook on low 8-10 hours.  Before serving, mash with a potato masher to thicken the chili.  Serve with favorite toppings like shredded cheese, sour cream, avocado, etc...  ENJOY!