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Cocktail Shrimp Salad

Super easy shrimp salad that sure to please the most picky guest! 
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Prep Time 10 minutes
Servings: 6
Course: Appetizer
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 lb cocktail shrimp cooked
  • 1/2 cup mayo
  • 1 tsp dijon mustard
  • 1 tsp white whine vinegar
  • 1 tbsp dried dill
  • 3 stocks celery - finely diced

Method
 

  1. Rinse & dry the shrimp. Set aside.
  2. Add mayo, mustard, vinegar & dill to a large bowl.  Whisk thoroughly to combine. 
  3. Gently fold shrimp & celery into the mayo mixture, making sure to not break the shrimp as it is combined.  
  4. Chill for a couple hours or overnight.  Serve with crackers, sliced cucumber, or bread.  SO GOOD!