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Oven Roasted Vegetables

Oven roasted vegetables that are cooked perfectly with tons of flavor!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8
Course: Side Dish
Cuisine: American
Ingredients Method

Ingredients
  

  • 3-4 Carrots
  • 5-6 Baby portobello mushrooms
  • 10-15 Baby creamer potatoes Can use 4-5 red potatoes instead
  • 8-10 stocks Asparagus
  • 1 zucchini or yellow squash
  • 1/4 cup avocado or olive oil
  • 2 tbsp steak seasoning

Method
 

  1. Wash & dry all the vegetables.  
  2. Chop veggies into bite-sized pieces & add them to a zip-lock bag.
  3. Pour oil & seasoning in the bag on top of the veggies. 
  4. Smoosh all around to coat each piece.  Dump the veggies out onto baking sheet. 
  5. Bake at 400 degrees 25 - 30 minutes or until carrots & potatoes are cooked through.