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Spinach Quiche

Easy & delicious quiche that is great for dinner or breakfast. 
Print Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8
Course: Main Course
Cuisine: French
Ingredients Method Notes

Ingredients
  

  • 1/2 cup flour
  • 1 tsp baking powder
  • 1/2 tsp sea salt or seasoned salt
  • 12 eggs
  • 1 cup shredded cheddar cheese
  • 1 cup shredded swiss cheese
  • 2 handfulls fresh spinach
  • 1 can 4 oz green chilis

Method
 

  1. Preheat oven to 400 degrees.  
    Spray casserole dish with cooking spray.
    Crack eggs in the bowl of a stand mixer & add the flour, baking powder & salt.  Using the whisk attachment, beat the eggs until very few or no lumps remain, about 10 minutes. 
    Add the remaining ingredients - feel free to improvise here.  Add chopped meats or leftover cooked veggies along with the spinach, green chilis & cheeses.  
    Bake at 400 for 15 minutes, then cut the temp down to 350 & bake for 45 minutes or until a knife inserted in the center comes out clean & the top is set.  

Notes

Without opening the door of the oven, check on the quiche every now & then to be sure the top isn't getting too browned. If you feel the top is getting too cooked, you can add a little piece of tinfoil over the top of the casserole dish to prevent further browning.