Go Back

Zucchini Corn Hashbrown Casserole

Versatile as a side dish, or for brunch - your whole family will love it!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 8
Course: Brunch, Side Dish
Cuisine: American
Ingredients Method

Ingredients
  

  • 1/2 cup cream cheese
  • 2 zucchini, shredded
  • 2 ears of corn, kernels sliced off
  • 1 cup shredded sharp cheddar
  • 1 cup ranch dressing
  • 4 cups hashbrowns (thawed if frozen)
  • 1 tbsp black or seasoned pepper
  • 1/2 cup panko bread crumbs

Method
 

  1. Preheat oven to 350.  Spray 9 x 13 casserole dish with cooking spray. 
  2. Add the cream cheese to a small bowl & soften it in the microwave.  
  3. Add all the ingredients to a large bowl & stir until thoroughly combined.  
  4. Spread the mixture evenly in the prepared casserole dish.  Sprinkle with pepper & then with bread crumbs.  Lightly spray the top with cooking spray.  Bake for 40 minutes, or until bubbly & the top is a nice golden brown.