It’s been so cold here in sunny Arizona – What’s up, Mother Nature? Usually we are using the A/C in February! It’s hard for me to want a salad when the weather is freezing… I just want a bowl of hot & yummy delicious comfort food. This dish completely meets that need & it’s so easy. We make versions of this on a regular basis.

First step: cook the meat. Tonight’s victim is this gorgeous sausage ring made with tomato & basil… Perfect compliment to the sauce! It comes in a tightly wound ring that looks like a pinwheel. I just stretch it out, dice & cook over low heat with a little avocado oil until done. No need to drain this one since there was very little fat.

Pour the sauce over the cooked meat. Cover & simmer while the tortellini cooks.

Drain the tortellini. Add them to a large serving bowl. Pour the meat sauce over the top. If you want to be a little extra, add fresh grated parmesan & fresh thinly cut basil over the top. Serve with bread & veggies or a caesar salad. Quick & DELISH weeknight dinner!

Cheese Tortellini with Meat Sauce

Quick & easy weeknight dinner that’s pure comfort for a cold night! 
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Main Course
Cuisine Italian
Servings 8

Ingredients
  

  • .5 – 1 lb pork sausage
  • 1 tbsp avocado oil
  • 24 oz Bertolli tomato sauce
  • 1.5 lb cheese tortellini
  • 1/4 cup fresh grated parmesan optional
  • 2 tbsp fresh sliced basil optional

Instructions
 

  • Add the oil to large saucepan.  Brown the meat thoroughly over medium high heat. 
  • Add the sauce to the meat.  Cover & simmer on low while the tortellini cooks. 
  • Drain the pasta.  Transfer to a serving bowl.  Pour the meat sauce on top.  Sprinkle with fresh grated parmesan & fresh thinly sliced basil, if desired. 
Keyword Cheese Tortellini