Gone are the days of ketchup & corn flakes… This meatloaf is low fat, healthy, juicy, full of flavor & vegetables! Although, I REALLY wish it had a better name. Meat. Loaf. My new life’s goal is to figure out a better & more appetizing name…
This is the easiest thing ever. Add all the ingredients to a large bowl. Mix thoroughly. Chill for a couple hours or over night.
Spray the baking dish with cooking spray. Add the meat mixture & shape it into a loaf.
Ultimate Meatloaf
Easiest ever & most flavorful meatloaf you’ll ever serve.
Ingredients
- 1.25 lbs ground turkey
- 1.25 lbs ground pork
- 1 cup seasoned bread crumbs
- 2 tbsp dried minced onion
- 1 tbsp steak seasoning
- 1 shredded summer squash or zucchini
- 1 large shredded carrot
Instructions
- Mix all ingredients in a large bowl until thoroughly blended.
- Chill for a couple hours or overnight.
- Preheat oven to 375. Spray a baking dish with cooking spray. Add the meat mixture & shape into a loaf.
- Bake for 1.5 hours or until internal temperature is 165 degrees and the exterior has a nicely browned crust. Now devour it! And come up with another name for it & please share it with me. 🙂
Bake at 375 for 1.5 hours or until the top is crusty & the center is 165 degrees. Serve with roasted asparagus, french bread, & a side of fruit.
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