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Homemade Chicken Fingers

Easy delicious homemade chicken fingers that the whole family will ask for over & over again!
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Main Course
Cuisine: American
Keyword: Chicken Fingers
Servings: 8


  • 2 lbs boneless skinless chicken breasts
  • 1 cup panko breadcrumbs
  • 2 tbsp chicken seasoning such as McCormick Montreal Chicken Seasoning


  • Rinse the chicken breasts under running water.  Don't dry!  Slice them into "fingers".
  • Place the chicken in a ziplock bag with the breadcrumbs & seasoning.  Zip to seal & smoosh around to coat all the chicken evenly. 
  • Set the chicken in one layer on either a sheet pan sprayed with cooking spray, or the mesh baskets of the air fryer, sprayed with cooking spray.  
  • If using the oven, bake at 350 for 20 minutes (turn over 1/2 way through).  
  • If using the air fryer, bake at 325 for 20 minutes (rotate baskets 1/2 way through). 
  • Serve with tater tots & homemade ranch dressing.  DELISH!