Homemade Chicken Fingers
Easy delicious homemade chicken fingers that the whole family will ask for over & over again!
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
- 2 lbs boneless skinless chicken breasts
- 1 cup panko breadcrumbs
- 2 tbsp chicken seasoning such as McCormick Montreal Chicken Seasoning
Rinse the chicken breasts under running water. Don't dry! Slice them into "fingers".
Place the chicken in a ziplock bag with the breadcrumbs & seasoning. Zip to seal & smoosh around to coat all the chicken evenly.
Set the chicken in one layer on either a sheet pan sprayed with cooking spray, or the mesh baskets of the air fryer, sprayed with cooking spray.
If using the oven, bake at 350 for 20 minutes (turn over 1/2 way through).
If using the air fryer, bake at 325 for 20 minutes (rotate baskets 1/2 way through).
Serve with tater tots & homemade ranch dressing. DELISH!