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Instant Pot Pork Chops & Scallion Rice
Crazy quick weeknight meal with fantastic results!
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Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Release time
5
minutes
mins
Total Time
25
minutes
mins
Course
Main Course
Cuisine
American
Servings
4
Ingredients
4
Bone-in pork chops
2
tsp
Steak seasoning
2
tbsp
avocado oil
2
cups
chicken or beef stock
1
cup
rice
1
bunch
scallions
diced
Instructions
Season pork chops with steak seasoning.
Using the sauté function, heat the oil in the Instant Pot. Brown the chops, two at a time if necessary, on both sides (about 3 minutes per side) then set them on a plate.
Pour the broth into the pot & scrape all the brown bits up from the bottom of the pot. Add the scallions & rice, stir.
Push the chops down into the rice mixture. Make sure that all the grains of rice are covered by the broth.
Turn off the sauté function. Add the lid & set the pressure cooker to high. Set the timer for 10 minutes for thick chops, or 5 minutes for thin chops.
Manually release the steam (it takes about 5 minutes).
Transfer to a serving dish. Serve with your favorite veggies. Enjoy!
Keyword
Pork Chops, Instant Pot