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Bourbon Glazed Salmon

Tender juice salmon that you will swear came from a 5-star restaurant! 
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Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings: 6
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 - 2.5 lb salmon fillet
  • 1 tsp steak seasoning
  • 1/4 - 1/2 cup bourbon glaze, homemade or bottled

Method
 

  1. Preheat oven to 400 degrees. Generously spray a 9 x 13 casserole dish with cooking spray.
  2. Lay the salmon in the dish, skin side down.  If using individual portions of salmon, lay them in a single layer side by side. 
  3. Sprinkle with steak seasoning. 
  4. Pour bourbon glaze evenly over the top. 
  5. Bake at 400 for 30 - 35 minutes, or until fish is cooked through & flakes easily with a fork.