Rinse the chicken breasts under running water. Don't dry! Slice them into "fingers".
Place the chicken in a ziplock bag with the breadcrumbs & seasoning. Zip to seal & smoosh around to coat all the chicken evenly.
Set the chicken in one layer on either a sheet pan sprayed with cooking spray, or the mesh baskets of the air fryer, sprayed with cooking spray.
If using the oven, bake at 350 for 20 minutes (turn over 1/2 way through).
If using the air fryer, bake at 325 for 20 minutes (rotate baskets 1/2 way through).
Serve with tater tots & homemade ranch dressing. DELISH!
