- 4 Bone-in pork chops
- 2 tsp Steak seasoning
- 2 tbsp avocado oil
- 2 cups chicken or beef stock
- 1 cup rice
- 1 bunch scallions diced
Season pork chops with steak seasoning. Using the sauté function, heat the oil in the Instant Pot. Brown the chops, two at a time if necessary, on both sides (about 3 minutes per side) then set them on a plate. Pour the broth into the pot & scrape all the brown bits up from the bottom of the pot. Add the scallions & rice, stir. Push the chops down into the rice mixture. Make sure that all the grains of rice are covered by the broth. Turn off the sauté function. Add the lid & set the pressure cooker to high. Set the timer for 10 minutes for thick chops, or 5 minutes for thin chops. Manually release the steam (it takes about 5 minutes). Transfer to a serving dish. Serve with your favorite veggies. Enjoy!
