Ingredients
Method
- Preheat the oven to 425 degrees. Line a baking sheet with foil.
- Add the pork chops to a ziplock bag. Pour in the oil & the seasonings. Smoosh all around to coat the chops evenly on all sides.
- Lay the chops in a single layer on the prepared baking sheet. Bake for 15 minutes & then take them out of the oven to flip. Use a meat thermometer to check the temp & bake for an additional 10-15 minutes, if necessary.
- These are great served with Zucchini Corn Hashbrown Casserole (on this site!). Enjoy!
