Sheet Pan Pork Chops

Want a super quick & crazy easy recipe for pork chops? Here you go!!

Preheat the oven to 425 degrees. Add the pork chops to a ziplock bag. Pour in 2-3 tablespoons of avocado oil. Dump in the seasonings & zip the bag closed. Smoosh the bag all around to coat each pork chop evenly. Lay the chops on a baking sheet lined with foil, making sure they lay flat & don’t overlap.


Bake for 15 minutes. Take them out of the oven & flip, if necessary bake an additional 10-15 minutes. The chops I baked were so thin that they didn’t need to go back in the oven, they were done at the 15-minute mark. They were so delicious & juicy!

Sheet Pan Pork Chops

Easiest EVER pork chop recipe! 
Prep Time2 mins
Cook Time15 mins
Total Time17 mins
Course: Main Course
Cuisine: American
Keyword: Pork Chops
Servings: 8

Ingredients

  • 8 pork chops
  • 2-3 tbsp avocado oil (The amount will depend on how many pork chops you have & how thick they are.)
  • 2 tbsp steak seasoning

Instructions

  • Preheat the oven to 425 degrees.  Line a baking sheet with foil. 
  • Add the pork chops to a ziplock bag.  Pour in the oil & the seasonings.  Smoosh all around to coat the chops evenly on all sides.  
  • Lay the chops in a single layer on the prepared baking sheet.  Bake for 15 minutes & then take them out of the oven to flip.  Use a meat thermometer to check the temp & bake for an additional 10-15 minutes, if necessary.  
  • These are great served with Zucchini Corn Hashbrown Casserole (on this site!).  Enjoy!
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