Easiest & quickest EVER corn on the cob! Who knew mayo could be so versatile?
![](https://kristisfamilykitchen.com/wp-content/uploads/2019/03/IMG_1737-495x400.jpg)
Put the corn in a ziplock bag. Add the mayo & the seasonings. Zip the bag & smoosh everything around to evenly coat all the corn.
![](https://kristisfamilykitchen.com/wp-content/uploads/2019/03/IMG_1738-495x400.jpg)
Spray the mesh basket of the air fryer with cooking spray. Lay the corn on the basket.
![](https://kristisfamilykitchen.com/wp-content/uploads/2019/03/IMG_1748-495x400.jpg)
Preheat the air fryer for 2 minutes on 400, then fry the cobs for 8 minutes. Let cool for a couple minutes, then slice the kernels off for easy consumption & enjoyment.
![](https://kristisfamilykitchen.com/wp-content/uploads/2019/03/IMG_1745-450x450.jpg)
Air Fryer Corn on the Cob
Easiest & Quickest EVER corn on the cob!
Ingredients
- 4 ears of corn
- 1/3 cup mayo
- 1 tsp chili powder
- 1 tsp black pepper
- 1 tsp dried oregano
- 1/4 tsp salt
Instructions
- Add all ingredients to a ziplock bag & smoosh around to coat the corn evenly.
- Preheat Air Fryer on 400 for 2 minutes.
- Spray mesh basket with cooking spray. Lay the ears of corn on the basket. Fry for 8 minutes.
- Cool for 2 minutes, then slice the kernels off the cob & serve. ENJOY!