UH.MAZE.ING. Can I just please bathe in it??
I had some friends coming over for happy hour so wanted to make sure I had some yummy food to munch on. This recipe was adapted from one I had seen before on The Barefoot Contessa. I just love Ina Garten, she’s amazing! And this recipe certainly accomplished what I was going for.
Slice the celery really thinly. Then add the mayo, vinegar, dijon mustard & dill together in a bowl & whisk thoroughly.
Dump the shrimp, celery & mayo mixture in a large bowl. Gently combine all 3 so that the shrimp isn’t dismembered when it’s mixed up, but make sure that everything is incorporated evenly. Chill for 2 hours, or overnight.
Now you can serve it on bread, cucumber slices, crackers, or just shovel it in by spoonful. Any & all will be delish!
Cocktail Shrimp Salad
Ingredients
- 1 lb cocktail shrimp cooked
- 1/2 cup mayo
- 1 tsp dijon mustard
- 1 tsp white whine vinegar
- 1 tbsp dried dill
- 3 stocks celery – finely diced
Instructions
- Rinse & dry the shrimp. Set aside.
- Add mayo, mustard, vinegar & dill to a large bowl. Whisk thoroughly to combine.
- Gently fold shrimp & celery into the mayo mixture, making sure to not break the shrimp as it is combined.
- Chill for a couple hours or overnight. Serve with crackers, sliced cucumber, or bread. SO GOOD!
